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Breakfast Fajita Tacos

Updated: Nov 15, 2018

Breakfast Fajita Tacos

As a recent transplant to SoCal, I am simply amazed by all the delicious Mexican cuisine. Tons of fresh ingredients, delicious flavors and lots of vegetarian options! While I can’t eat out every day, I can certainly start the day with a breakfast taco.

Here’s a quick and easy breakfast option with some fresh veggies, loads of cheese and simple soft eggs!


  • 1 egg per tortilla

  • 1-2 Mushrooms, sliced

  • Quarter Onion, sliced

  • Quarter Poblano Pepper, sliced

  • 3-4 Florets of Broccoli, chopped

  • 1 Garlic Clove, chopped

  • 1 tbsp Cilantro, chopped

  • 1/4 tsp Taco Seasoning

  • Salt and Black pepper to taste

  • 1/2 tsp butter

  • 1/4 tsp olive oil

  • Shredded cheese

  • Taco Sauce or Salsa


  • Heat a 6-inch pan on medium heat and add in thinly sliced onions, mushrooms, peppers and broccoli

  • Add in Salt, Pepper and Taco Seasoning

  • Let it gently char and keep stirring to avoid burning for about 2 minutes

  • Drizzle in Olive Oil and stir in chopped garlic and cilantro

  • Give it a quick stir and cook for about a minute

  • Take off the heat and set aside

  • In the same pan, warm up the tortilla on low-medium heat and set aside

  • Heat the pan up again to medium heat and add butter

  • Make sure the butter fully coats the pan and add the beaten egg

  • Using a fork or a non-stick spatula, quickly stir the eggs and break up the large curds forming at the bottom of the pan

  • Once most of the eggs are solid, form it into an omelette

  • Turn the heat down to low, sprinkle in some salt and pepper

  • Add in shredded cheese and fajita vegetables and cover with heated tortilla

  • Very carefully, invert a medium sized plate over the pan, then holding the plate firmly, turn the plate and pan over

  • Slide the tortilla with the egg back into the pan, turn the heat up to crisp up the tortilla

  • On the egg, add in some more shredded cheese, chopped cilantro and a little bit of taco sauce

  • Fold over and serve warm

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